A richly complex, golden-coloured wine, with aromas reminescent of the honey and orange peel flavours traditional to this region. Full and sweet on the palate, revealing a good level of acidity that confers a certain freshness. A persistent, prolonged finish.
Enólogo Jaime Quendera.
20 years old vineyards in Fernando Pó, Palmela in sandy soil on a mediterranean climate. Fermentation in stainless-steel vats with temperature controlled to a density of 1080, followed by the addition of 77% vol. spirit distilled from wine and maceration that lasts until March of the following year. Matured for 24 months in oak half barrels.
Falta
