A concentrated, garnet-coloured wine, rich in good-quality tannins. The aromas of this complex wine are reminiscent of mature, preserved red fruit, combining perfectly with the vanilla from the wood. Lingering, very prolonged finish.
Oenologist Jaime Quendera
50 years old vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French oak.
Recommended storage time is for 12 years. Serve with grilled red meat, roasts, game or cheeses with intense aroma.
