A ruby-coloured wine with a fruity aroma reminiscent of raspberry, strawberry and redcurrant. Soft tannins and a very agreeable finish. A very drinkable table wine.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermented in stainless steel vats, with temperature control at 28ºC.
