A concentrated, garnet-coloured wine. The aromas of this wine are reminiscent of mature, preserved red fruit. Soft tannins and a lingering, prolonged finish.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermentation in stainless steel vats with temperature controlled to 28 ºC.
Recommended storage time is 1 year.
