Fine, persistent bubbles. A fruity, brilliant-yellow wine, reminiscent of citrus and tropical fruit, with a floral touch containing notes of white flowers. Well structured, with a good acidity that gives it freshness and longevity. Fresh, very pleasant, and with a fruity finish.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermented in French oak barrels, followed by ageing, with batonnage, for 6 months in the barrel. Second fermentation carried out in the bottle using the méthode traditionnelle, followed by a minimum period of 18 months in the bottle.
Recommended storage time is 8 years. Ideal as an aperitif or to accompany richer cuts of meat.
