Dark red, almost garnet-coloured wine, aroma well combined with wood, candied, rich in very ripe red and black fruits. In the mouth it is full, complex, with very rounded tannins and a prolonged and pleasant finish.
Oenologist Jaime Quendera
Vineyards located in Fernando Pó, a prime area in the municipality of Palmela on sandy soil in continental mediterranean. Fermentation in stainless steel vats with temperature control and extended maceration. Ageing for 9 months in French oak.
Recommended storage time is 7 years. Ideal with red meat dishes, game and strong cheeses.
