Wine with a greenish yellow colour, an intensely fruity aroma with hints of tropical fruits and honey. In the mouth, it is full of good levels of acidity and freshness. Long and pleasant finish.
Oenologist Jaime Quendera
Vineyards located in Fernando Pó, a prime area in the municipality of Palmela on sandy soil in continental mediterranenan climate. Fermentation in stainless steel vats with temperature control.
Recommended storage is 3 years. Ideal accompaniment for fish and white meat dishes.
