Dark red wine, aroma well combined with wood, with notes of fruit compote and very ripe red fruits, full and complex in the mouth with well rounded tannins, prolonged and pleasant finish.
Oenologist Jaime Quendera
Vineyards located in Fernando Pó, a prime area in the municipality of Palmela on sandy soil in continental mediterranean climate. Fermentation in stainless steel vats with temperature control and extended maceration. Ageing for 4 months in French and American oak.
Recommended storage time is 7 years. Ideal with red meat dishes and cheeses.
