A dark, nearly opaque red wine with a very well matched aroma with the wood. Very elegant and rich in very ripe red and black fruits. In the mouth it's full and complex with very round tannins. Long and enoyable aftertaste.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermentation in stainless steel, temperature controlled vats, with extended maceration. Matured for 12 months in French oak.
Recommended storage time is 7 years. Red meat, game and strong cheese.
