A fruity white wine with light-green tints, intense fruity aroma with notes of tropical fruit and honey. In the mouth it's full with good acidity and freshness. Long, enjoyable finish.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermented in stainless steel vats with controlled temperature, followed by 3 month rest in French and American oak.
Recommended storage time is 3 years.
