A dark red wine whose aroma reminds of very ripre red fruits with a hint of spices. In the mouth it's robust, dense and complex, with a pleasant, lengthy finish.
Oenologist Jaime Quendera.
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermentation in stainless steel, temperature controlled vats, with extended maceration. Matured for 8 months in French and American oak.
Recommended storage time is 7 years. Red meat and cheese.
