A fruity white wine with light-green tints, reminiscent of citrus and tropical fruit, well matched with the wood. Its excellent level of acidity makes this a fresh wine. Fresh, very pleasant, with a fruity end note.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela in sandy soil on mediterranean climate. Fermented in stainless steel vats with controlled temperature, followed by 3 month rest in French and American oak.
Recommended storage time is 3 years.
