A dark, almost garnet red wine with a touch of wood, a hint of preserves and rich in very ripe red fruit. Full and complex, this wine has well-rounded tannins and a pleasant, lengthy finish on the palate.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela in sandy soil on mediterranean climate. Fermentation in stainless steel, temperature controlled vats, with extended maceration. Matured for 12 months in French oak.
Recommended storage time is 7 years. Red meat, game and strong cheese.
