A dark red wine with a touch of wood, a hint of jam and very ripe red fruit. Full and complex, this wine has well-rounded tannins and a pleasant, lengthy finish.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela in sandy soil on mediterranean climate. Fermentation in stainless steel, temperature controlled vats, with extended maceration. Matured for 6 months in French and American oak.
Recommended storage time is 7 years. Red meat and cheese.
