A fruity white wine with light-green tints, reminiscent of citrus and tropical fruit. Its excellent level of acidity makes this a fresh wine. Fresh, very pleasant, with a fruity end note.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Lightly fermented in stainless steel vats, with temperature controlled between 16 and 18 ºC.
Recommended storage time is 3 years. Fish, salads, seafood.
