A bright pink wine with an intense fruity aroma. Refreshing on the palate, this wine achieves an excellent balance between acidity and sugar.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermentation in stainless steel, temperature controlled vats.
Recommended storage time is 3 years. An excellent aperitif wine, that also goes well with fish and salads.
