A fruity white wine with light-green tints, with thin and sweet aroma. In the mouth it's creamy and fresh. Very refreshing and enjoyable finish.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermented in stainless steel vats with temperature controlled at 16/18 ºc, followed by 3 month rest in wood.
Recommended storage time is 4 years.
