An elegant and very rich in the aromas ruby-garnet wine. Possesses notes of very ripe red fruits that match well with the vanilla and spices present from the wood. Dense in the mouth with a long and smooth finish.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 4 months in 50% French and 50% American oak.
Recommended storage time is 7 years. Serve with meat, cheeses and sausages.
