A concentrated, ruby/garnet-coloured wine. Rich in good quality tannins. Aromas reminiscent of very mature blackberries, jam and spices. Well matched with the wood for a hint of vanilla. A persistent and prolonged finish.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 4 months in half barrels of French (50%) and American (50%) oak.
Recommended storage time is 7 years. Goes well with meat, cheeses and sausages.
