A wine with a very fruity aroma reminiscent of red fruits such as strawberries. In the mouth it presents itself refreshingly with a great balance between acidity and sugars.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Light fermentation in stainless steel vats, with temperature control at 16ºC.
Recommended storage time is 3 years. A good choice to serve with grilled fish, salads and pasta.
