A fruity, green-tinted white wine, with an aroma reminiscent of citrus and tropical fruit with a floral touch. Balanced acidity with good freshness. Fresh and pleasant finish.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Lightly fermented in stainless steel vats, with temperature controlled to 16 ºC.
Recommended storage time is 3 years. A good choice to serve with grilled fish, salads and pasta.
