A garnet-coloured wine that is concentrated, rich in good-quality tannins and very complex. With its aromas of mature red fruit, it is well matched by the wood which endows it with a touch of vanilla. A persistent, long-lasting finish.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 9 months in half barrels of French oak.
Recommended storage time is 10 years.
