A bright pink wine with an intense fruity aroma. Refreshing on the palate, with an excellent balance between acidity and sugars.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermentation in stainless steel, temperature controlled vats.
Recommended storage time is 3 years. Excellent as an aperitif, and also good with fish and salads.
