Terras do Pó Tinto

Regional Península de Setúbal

A ruby-coloured wine that is concentrated, rich in good-quality tannins and very complex. With aromas reminiscent of mature red fruit, it is well matched by the wood which endows it with a touch of vanilla. A persistent, long-lasting finish.

Oenologist Jaime Quendera

Awards

2017 vintage
Decanter Asia Wine Awards 2018 - Medalha de Prata

Ver tudo

Tech sheet

Download PDF

Grapes

Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 4 months in French oak.

VARIETIES

Castelão, Syrah, Touriga Nacional

HARVEST

Late September

ALCOHOLIC CONTENT

13.5% vol.

ACIDITY

4.84 g tartaric acid/dm3

3.64

DRINKING TEMPERATURE

16 - 18 ºC