A green-tinted white wine with an intense aroma, with notes of tropical fruit and honey that integrates well with the woodiness. Full, very elegant and refreshing on the palate. A pleasant, long-lasting finish.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermentation and maturation in French and American oak, with a 5 months bâtonnage.
Recommended storage time is 5 years. Serve with fish, bouillabaisse, salads and white meat.
