A green-tinted white wine with an intense aroma, notes of tropical fruit and floral and citrus hints. Elegant and refreshing on the palate, with good acidity. A pleasant, long-lasting final note.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermented in stainless steel vats with temperature control at 17º C.
Recommended storage time is 4 years. Excellent with fish, salads, pasta dishes and white meat.
