This wine has an aroma heavy in dark fruit such as plum and blackberry, with a touch of ripe pepper typical of this grape variety. Body is full and dense, with soft tannins. An extremely pleasant, lingering finish.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak.
Recommended storage time is 7 years. Serve with red meat, game or strong cheeses.
