An intensely coloured wine, with an aroma characterized by darks fruit with raisin, with persistent ripe fruit notes and powerful tannins that offer great potential for development. An extremely pleasant, long-lasting finish.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak.
Recommended storage time is 7 years. Serve with red meat, game or strong cheeses.
