A ruby-coloured wine with the fruity aroma of ripe fruit and the typical Pinot Noir sweetness, well integrated with wood. It's round and full in the mouth with a rich, persistent and elegant finish.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak.
Recommended storage time is 7 years.
