A green-tinted white wine with an intense aroma, notes of tropical fruit and a floral touch. Elegant and refreshing on the palate, with good acidity. A pleasant, long-lasting final note.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermentation in stainless steel vats with temperature controlled to 15ºC.
Recommended storage time is 4 years. Excellent with fish, salads, pasta dishes and white meat.
