A green-tinted white wine with an intense aroma, notes of tropical fruit and a floral touch that integrates well with the woodiness. Elegant and refreshing on the palate, with good acidity. A pleasant, long-lasting final note.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermentation in stainless steel vats with temperature controlled to 15ºC, followed by ageing in half-barrels of French and American oak, and a 4-month period of batonnage.
Recommended storage time is 4 years. Serve with fish, bouillabaisse, salads and white meat.
