A ruby-coloured wine with the fruity aroma of red fruit such as redcurrant, raspberry and strawberry. Soft tannins and a very agreeable finish.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermented in stainless steel vats, with temperature controlled to 28ºC.
Recommended storage time is 4 years.
