A concentrated, garnet-coloured wine, rich in good-quality tannins. The aromas of this complex wine are reminiscent of mature red fruit, combining perfectly with the vanilla from the wood. Lingering, very prolonged finish.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 9 months in half barrels of French and American oak.
Recommended storage time is 7 years.
