A concentrated, richly complex amber-gold wine, with aromas reminiscent of honey and orange peel that marry well with the wood. Full and sweet on the palate, with a freshness that is due to its level of acidity. A persistent, long-lasting finish.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermentation in stainless steel vats with temperature controlled to a density of 1080, followed by the addition of 77% vol. spirit distilled from wine, and extended maceration that lasts until March of the following year. Matured for 9 years in half barrels of French oak.
Recommended storage time is 50 years. Delicious with patisserie and sweetmeats. Very good as an aperitif.
