A vivid amber-gold wine, with aromas reminiscent of nuts such as hazelnut and some spices. It is very harmonious with an excellent blend of sweet and freshness, giving it a rather complex and long-lasting finish.
Oenologist Jaime Quendera
Vineyards in Fernando Pó, Palmela on sandy soil in mediterranean climate. Fermentation in stainless steel vats with temperature controlled to a density of 1090, followed by the addition of 77% vol. spirit distilled from wine, and extended maceration that lasts until March of the following year. Matured for 6 years in half barrels of French oak.
Recommended storage time is 50 years. Delicious with patisserie and sweetmeats. Very good as an aperitif.
