Light citrine wine, fruity aroma with notes of tropical fruits and citrus, in the mouth is light and refreshing with elegant and tasty finish.
Oenologist Jaime Quendera.
Vineyards located in Póvoa de Lanhoso, in the ave sub-region on granitic soil in cool, influenced by Atlantic sea breezes climate. Fermentation in temperature controlled stainless steel vats.
Recommended storage time is 3 years. Goes well with fish, seafood and salads.
