Citrus-colored wine, crystalline, fruity aroma, elegant in the mouth with fresh and balanced sweetness.
Oenologist Jaime Quendera.
Vineyards located in Póvoa de Lanhoso, in the ave sub-region on granitic soil in cool, influenced by Atlantic sea breezes climate. Fermentation in temperature controlled stainless steel vats.
Recommended storage time is 3 years. Goes well with fish, seafood and salads.
