Light greenish citrus color, intense aroma with citrus and tropical notes, elegant and crispy mouth, with refreshing finish.
Oenologist Jaime Quendera
Vineyards located in Póvoa de Lanhoso, in the Ave sub-region on granitic soil in cool, influenced by the Atlantic sea breezes climate. Fermentation in stainless steel vats with controlled temperature.
Recommended storage time is 3 years. It accompanies well fish, seafood and salads dishes.
