Light greenish citrus colour wine, intense aroma with sweet and fine citrus and tropical notes, elegant and crunchy and full mouth, with a refreshing finish.
Winemaker Jaime Quendera
Vineyards located in Póvoa de Lanhoso, Ave sub-region on granitic soil in cool climate, influenced by Atlantic sea breezes. Pre fermentative skin maceration in a high extraction rotating vat, followed by fermentation in stainless steel vats at controlled temperature.
Recommended storage is 5 years. Goes well with stronger fish dishes, some white meats and seafood.
