Crystalline, lemon-coloured wine with a fruity aroma, in the mouth it is elegant, with a fresh and balanced sweetness.
Oenologist Jaime Quendera
Vineyards located in Póvoa de Lanhoso, in the Ave sub-region on granite soil in fresh, influenced by Atlantic sea breezes climate. Fermentation in stainless steel vats with controlled temperature.
Recommended storage time is 3 years. It accompanies well fish, seafood and salads dishes.
