A richly complex, golden-coloured wine, with aromas reminescent of the honey and orange peel flavours traditional to this region. Full and sweet on the palate, revealing a good level of acidity that confers a certain freshness. A persistent, prolonged finish.
Oenologist Jaime Quendera.
20 years old vineyards in Fernando Pó, Palmela in sandy soil on a mediterranean climate. Fermentation in stainless-steel vats with temperature controlled to a density of 1080, followed by the addition of 77% vol. spirit distilled from wine and maceration that lasts until March of the following year. Matured for 24 months in oak half barrels.
Recommended storage time is for 20 years. Excellent with patisserie and sweetmeats, and also as an aperitif.
