A ruby-coloured wine that is concentrated, rich in good-quality tannins and very complex. With aromas reminiscent of mature red fruit, it is well matched by the wood wich gives it some elegance. A persistent, long-lasting finish.
Oenologist Jaime Quendera.
Vineyards in Fernando Pó, Palmela and sandy soil on a mediterranean climate. Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 4 months in French oak.
Recommended storage time is for 5 years.
