Dona Ermelinda Branco Reserva

Dona Ermelinda Branco Reserva 2018

Regional Península de Setúbal
Varieties
40% Chardonnay, 30% Arinto, 30% Viognier
Harvest
Late August
Origin
Vineyards in Fernando Pó, Palmela
Soil
Sandy
Climate
Mediterranean
Vinification
Fermentation in stainless steel, temperature controlled vats, followed by a 4 month ageing period in French oak half barrels.
Recommended Storage Time
6 years
Tasting Notes
A white wine with light-green tints. Aroma with hints of sweet and some citrus fruit, well matched with the wood. In the mouth it's full and creamy with an elegant and persistent finish.
Alcoholic Content
13.5 º vol.
Total Acidity
5.10 g tartaric acid/dm³
pH
3.55
Drinking Temperature
12º - 14º C
Serving Suggestions
Excellent with fish, salads, pasta dishes and white meat.